E-Library

STMIK Sumedang

  • HOME
  • PROFIL
  • INFO
  • MEMBER AREA
  • Pilih Bahasa :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesia Bahasa Jepang Melayu Persia Russian Thai Turkish Urdu

Search by:

All Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Sensory Evaluation of Food
Harry T lawlessHidegarde Heyman

Edisi
-
ISBN/ISSN
978-1-4419-6488-5
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
150 LAW s

Edisi
-
ISBN/ISSN
978-1-4419-6488-5
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
150 LAW s
availability1
Add to basket
View DetailCite

Search Result

Ditemukan 1 dari pencarian Anda melalui kata kunci: Author : Hidegarde Heyman
Permintaan membutuhkan 0,00067 detik untuk selesai
XML ResultJSON Result

Suggestion
image
Buku Pintar Pemrograman Internet
Jubilee Enterprise
image
Aplikasi Database untuk Tugas Akhir Menggunakan Visual Basic 2010
WAHANA KOMPUTER
image
Think Plus
Malahayati, S.PSi.
image
Merenda pelangi cinta
Ali imron el shirazy
image
BASIS DATA
Fathansyah

Link

  • EISEVIER
  • WILEY
  • SPRINGER
  • SCIENCE OPEN
  • SCIENCE DIRECT
  • JSTOR
  • OAL OPEN ACCESSS LIBARY
  • OXFORD ACADEMIC
  • LAUND UNIVRSITY LIBRARIES
  • KARGER
  • Link

  • OMNICS OPEN ACCES
  • BMC
  • MDPI
  • COGENT OA
  • OPEN ACCESS
  • BRUDIT
  • HIGHWIRE
  • DIRECTORY OF OSA
  • TAYLOR & FRANCIS ONLINE
  • THIEME OPEN
  • Search

    start it by typing one or more keywords for title, author or subject

    EJOURNAL STMIK SUMEDANG DIGILIB LLDIKTI IV

    © 2022 — E-LIBRARY STMIK SUMEDANG

    Powered by SLiMS
    Select the topic you are interested in
    • Computer science, information & general works
    • Philosophy & psychology
    • Religion
    • Social sciences
    • Language
    • Pure Science
    • Applied sciences
    • Arts & recreation
    • Literature
    • History & geography
    Advanced Search